Soft drink production
Alfa Laval's hygienic components make effective use of resources, for example through consistent dosing in the production of soft drinks. Our precision valves and automation ensure there are no variations in the finished product, and that none of the precious concentrate or sweetener is wasted.
On the pulse of carbonated soft drinks production
Manufacturers of soft drinks get the most out of ingredients with high repeatability and accuracy when taking advantage of our heat transfer, separation and fluid handling technologies.
A wide range of beverages – especially pasteurized ones – also demand sensitive temperature control. The combination of Alfa Laval plate gasketed heat exchangers and pumps allows exact heating and cooling under a steady flow, which preserves taste and colour in addition to shelf life. Our pumps, moreover, are optimized for low-shear transport of high-viscosity ingredients, such as the syrups used in soft drinks.
Why choose Alfa Laval?
- Increase production yields
- Decrease ingredient and product loss levels by getting more out of your raw materials
- Reduce consumption of utilities like water and energy — and recycle waste streams
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Spare parts catalogue
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To keep you updated on important sustainability issues and opportunities in your industry and processes.
A more complete mix
When it comes to optimizing tank processes, Alfa Laval’s portfolio delivers a full range of possibilities.
Ten top tips collection
Flavours of the future
In a world characterized by population growth, shifting patterns of consumption, and changing consumer tastes, the pressure is on for beverage producers to respond with products that meet the new demands. Learn more about meeting these demands with Alfa Laval’s hygienic equipment for reliable and sustainable beverage production:
Reducing Your Cleaning Time to Produce More Beverages
Today’s beverage market is much more demanding than it once was. How do you overcome the challenge of rapid Cleaning-in-Place optimization in your beverage production line?
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